Michael And Jen'S Favorite Coffeecake - cooking recipe

Ingredients

2 cans refrigerator biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick butter

Preparation

Take 2 cans refrigerator biscuits and cut them in fourths with a scissor.
In brown lunch bag, put 1/2 cup sugar and 1 tablespoon cinnamon.
Shake a few cut biscuits at a time in the bag.
Place them in a Bundt pan.
Bring one stick butter, 1/2 cup sugar and 1 tablespoon cinnamon to a boil.
Pour over the top of the shaken biscuits.
Bake at 350\u00b0 for 25 minutes.
Nuts can be put in the Bundt pan, but they don't like them.