Snack Size Apple Pie - cooking recipe

Ingredients

1 1/2 c. peeled and chopped apples
2/3 c. white sugar
3/4 tsp. cinnamon
1 (10 oz.) can refrigerator biscuits
1/4 tsp. ground nutmeg
1/4 c. butter, melted

Preparation

Open and separate the refrigerator biscuits.
Press each biscuit into a flat 4-inch circle.
Combine the cinnamon, sugar and nutmeg in a bowl or small plate.
Spoon 2 tablespoons of apple on top of each flattened biscuit.
Now spoon on 1 teaspoon of the sugar mixture on top of each biscuit.
Fold the dough on each biscuit in half over the filling, making a half circle out of each.
Preheat your oven to 375\u00b0.
Next brush each side of the folded biscuits with the melted butter.
Now dip or \"dust\" each biscuit in the remaining sugar mixture and place on a large cookie sheet.
Put into your oven and bake for 15 to 20 minutes.
These are really tasty!
Makes 8 to 10 snacks.