Creamed Tuna On Biscuits - cooking recipe

Ingredients

2 Tbsp. margarine
1 large onion, chopped
1 (6 oz.) can water packed tuna
1 (16 oz.) can green beans, drained
1 can cream of mushroom soup
1 can refrigerator biscuits

Preparation

Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.