inch round, loose-bottomed quiche pan.
Sift flour into
oven for about 45 minutes, or until the quiche is firm
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.
Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.
Combine eggs, half and half, salt and pepper; mix well and pour into shell.
Bake the quiche at 425\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake an additional 40 minutes or until set.
Yields one 9-inch quiche.
hen chill in the refrigerator for 30 minutes. (Cover the pastry
he quiche in a water bath in a 350F oven for 40
n pie plate and chill for at least 20 minutes before
mall texture is still remained for texture).Transfer the mixture into
Line a 10-inch quiche dish or pie pan with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick with a fork.
Bake 5 minutes longer.
Let cool on rack.
Fry bacon until crisp; drain.
Crumble bacon and place in pastry shell.
Sprinkle with cheese.
Combine remaining ingredients, stirring well.
Pour over the cheese in pastry shell. Bake at 375\u00b0 for 65 minutes or until set.
Distribute ham and cheese evenly in the bottom of the pie shell; set aside.
Mix eggs and milk in a bowl with a wire whisk until thoroughly blended.
Add spices and mix again.
Place pie shell on oven rack and pour custard over to prevent spilling.
Bake at 375\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Serves 4 to 6 people.
dge comes out clean. Allow quiche to sit 10 minutes before
Sprinkle cheese and bacon into pastry-lined pie pan.
Beat remaining ingredients together and pour over cheese.
Bake in preheated moderate oven (375\u00b0) for 45 minutes or until firm and browned.
(If you insert a clean knife and it comes out clean, quiche is done.) Cut into wedges and serve hot.
Makes 6 servings.
Mix eggs, cream, grated cheese and seasonings.
Saute onion and ham in butter; add bacon and diced cheese and spread evenly in bottom of pastry shell.
Pour egg mixture over ham mixture and fill to the rim of shell.
Bake at 400\u00b0 for approximately 45 minutes or until set.
Serves 8.
Bake pie crust at 450\u00b0 for 10 minutes.
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings.
Finely crumble bacon and set aside.
Cook onion in the reserved drippings until tender; drain.
Line a 9-inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with fork.
Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with a fork.
Bake an additional 5 minutes.
Saute onions and mushrooms in margarine.
Spoon the bacon, mushrooms and onion onto bottom of shell.
Sprinkle cheese next. Beat eggs.
Add the light cream and spices.
Pour mixture over all.
Bake at 325\u00b0 for 50 to 60 minutes.
Knife inserted in middle should come out clean.
Prepare pie shell.
Sprinkle bacon, cheese and onion in pastry.
Blend eggs slightly.
Beat in remaining ingredients. Pour egg mixture into pie pan.
Cook, uncovered, at 425\u00b0 for 15 minutes.
Reduce to 300\u00b0 and cook until knife inserted in center comes out clean (about 30 minutes).
Let stand 10 minutes before cutting.
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry-lined pie plate.
Beat eggs slightly; beat in remaining ingredients.
Pour egg mixture into pie plate.
Cook, uncovered, in 425\u00b0 oven for 15 minutes.
Reduce oven temperature to 300\u00b0.
Cook, uncovered, until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.
Let stand 10 minutes before cutting.
Yields 6 servings.
Sprinkle crumbled bacon in pie crust.
In a bowl, beat eggs, half and half, salt and nutmeg.
Stir in cheese.
Pour into crust. Bake at 425\u00b0 for 15 minutes.
Reduce temperature to 325\u00b0 for 30 to 40 minutes or until knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Makes 6 servings.
im with fork.
Bake for 5 minutes. Prick with fork
Prepare pastry.
Bake 5 minutes.
If using frozen pie crusts, follow directions for crust to be filled.