Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch pie
8 slices bacon, cut into 1/2-inch pieces
1/4 c. chopped green onions
2 c. (8 oz.) shredded Swiss cheese, divided
6 eggs, beaten
1 c. whipping cream
1/2 tsp. salt
dash of red pepper
dash of white pepper
1/2 tsp. ground nutmeg

Preparation

Line a 9-inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with fork.
Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with a fork.
Bake an additional 5 minutes.