Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch crust or two 8-inch crusts
1 Tbsp. bacon drippings
1 c. thinly sliced onions
1 1/2 c. cubed Gruyere or any semi-soft cheese
4 slices crisp bacon
4 eggs, lightly beaten
1 c. heavy cream and 1 c. milk or 2 c. light cream
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. white pepper

Preparation

Prepare pastry.
Bake 5 minutes.
If using frozen pie crusts, follow directions for crust to be filled.