Quiche Lorraine - cooking recipe

Ingredients

pastry for 1 (9-inch) pie crust
12 slices bacon, crisp and crumbled
1 c. shredded Swiss cheese
1/3 c. finely chopped onion
4 eggs
2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper

Preparation

Prepare pie shell.
Sprinkle bacon, cheese and onion in pastry.
Blend eggs slightly.
Beat in remaining ingredients. Pour egg mixture into pie pan.
Cook, uncovered, at 425\u00b0 for 15 minutes.
Reduce to 300\u00b0 and cook until knife inserted in center comes out clean (about 30 minutes).
Let stand 10 minutes before cutting.