Classic Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch quiche pie pan
8 slices bacon
1 medium onion, sliced
4 beaten eggs
1 c. light cream
1 c. milk
1 Tbsp. flour
1/2 tsp. salt
dash of ground nutmeg
1 1/2 c. shredded Swiss cheese

Preparation

Bake pie crust at 450\u00b0 for 10 minutes.
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings.
Finely crumble bacon and set aside.
Cook onion in the reserved drippings until tender; drain.