Quiche Lorraine With Swiss Cheese - cooking recipe

Ingredients

1 1/2 c. (6 oz.) Swiss cheese
8 slices crisp bacon, crumbled
pastry for 1 crust (9-inch) pie, unbaked
3 eggs
1 c. heavy cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
dash of cayenne
1/2 tsp. powdered mustard

Preparation

Sprinkle cheese and bacon into pastry-lined pie pan.
Beat remaining ingredients together and pour over cheese.
Bake in preheated moderate oven (375\u00b0) for 45 minutes or until firm and browned.
(If you insert a clean knife and it comes out clean, quiche is done.) Cut into wedges and serve hot.
Makes 6 servings.