icrowave-safe plate then microwave for about 30 seconds to remove
hem in boiling, salted water for 10 minutes, until soft. Drain
Combine together all the ingredients for the salad dressing in a
Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.
Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.
Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.
o 3 quarts of water for the pasta. Add 1 tsp
Stir in chow mein noodles.
Bake in a covered dish for 45 minutes at 375\u00b0.
Cube bread slices; fry in butter.
Pour over the top 15 minutes before done and put back in oven with cover off for 10 to 15 minutes, until crisp.
This freezes well.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Grind meat, crackers and cheese; blend well.
Beat egg and milk together.
Add to meat mixture.
Place in greased loaf pan and bake in 350\u00b0 oven for 35 minutes.
Preheat oven to 375\u00b0.
Melt butter or margarine in a saucepan. Blend in flour, salt and pepper; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture is smooth and thick.
Add meat, noodles and mustard.
Mix well.
Spoon into greased 1 1/2-quart casserole.
Combine bread crumbs and melted butter or margarine.
Sprinkle over noodles.
Bake for about 25 minutes.
Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Dissolve gelatine in clam juice. Do not boil.
Put remaining ingredients except sour cream in a food processor.
Add the gelatine mixture.
(Be sure any bones in salmon have been removed.)
Blend until smooth. Add sour cream and blend for a moment until well mixed.
Pour into a 1 1/2 to 2-quart mold that has been sprayed with Pam.
Refrigerate several hours or overnight.
Excellent for luncheon or a first course.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Thaw and drain vegetables.
Combine with chicken, soup, milk, salt and 2/3 French fried onions.
Pour in a 12 x 8-inch glass baking dish.
Cover with foil.
Bake at 350\u00b0 for 25 minutes. Remove from oven and top with dumplings spooned around edge.
rape your bowl and mix for just another few seconds to
Mix all together.
Put in loaf pan that has been lined with Saran Wrap.
Chill.
Unmold and decorate with green onions and parsley.
Serve with crackers for hors d'oeuvres.
Serve on lettuce for luncheon or as a sandwich.