Luncheon Meat-Hot Dish - cooking recipe

Ingredients

1 c. luncheon meat, diced
1/4 c. celery juice
1 can cream of mushroom soup
1 (8 oz.) can chow mein noodles
1 1/2 c. cooked and cut celery
2 c. milk
1 can cream of chicken soup
bread slices, cubed

Preparation

Stir in chow mein noodles.
Bake in a covered dish for 45 minutes at 375\u00b0.
Cube bread slices; fry in butter.
Pour over the top 15 minutes before done and put back in oven with cover off for 10 to 15 minutes, until crisp.
This freezes well.