Chicken Loaf Pate - cooking recipe

Ingredients

6 chicken breasts, poached
6 hard-boiled eggs, grated
1 c. sliced almonds, toasted
1-1/2 c. Hellmann's mayonnaise
Salt and Tabasco
Green onions and parsley for garnish

Preparation

Mix all together.
Put in loaf pan that has been lined with Saran Wrap.
Chill.
Unmold and decorate with green onions and parsley.
Serve with crackers for hors d'oeuvres.
Serve on lettuce for luncheon or as a sandwich.