Easy Luncheon Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 (16 oz.) pkg. frozen cauliflower, broccoli, carrots
4 cans cream of celery and chicken (2 each)
2 c. milk
1/2 tsp. seasoned salt
1 large Durkee French fried onions
1/2 c. shredded Cheddar cheese
3 c. Bisquick for dumplings (follow directions on box)

Preparation

Thaw and drain vegetables.
Combine with chicken, soup, milk, salt and 2/3 French fried onions.
Pour in a 12 x 8-inch glass baking dish.
Cover with foil.
Bake at 350\u00b0 for 25 minutes. Remove from oven and top with dumplings spooned around edge.