Luncheon Meat And Noodles(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
dash of pepper
2 1/2 c. milk
1 (12 oz.) can luncheon meat, cubed
2 c. cooked noodles
1 tsp. mustard
3/4 c. bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Preheat oven to 375\u00b0.
Melt butter or margarine in a saucepan. Blend in flour, salt and pepper; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture is smooth and thick.
Add meat, noodles and mustard.
Mix well.
Spoon into greased 1 1/2-quart casserole.
Combine bread crumbs and melted butter or margarine.
Sprinkle over noodles.
Bake for about 25 minutes.