Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
Large Group:
Preheat oven to 425,
Fry hamburger fine.
Drain off grease.
Let cool. Break up lettuce, dice up onions, cut up tomatoes, grate up all the cheese and crunch up the Doritos. Add the taco seasoning.
Pour on the dressing.
Mix well and serve with hot steak from the grill.
Nice for family reunions.
Brown bones or knuckles in oven.
In a large kettle, boil 2 quarts water; add knuckles, salt, pepper, onion and celery leaves. Cook slowly for 2 hours.
Strain the stock.
Brown the stew meat in bottom of kettle.
Cover with water and let simmer for 1/2 hour.
Clean and chop vegetables.
Add stock to stew meat, then add all other ingredients.
Cook until done.
Can add 1 box frozen lima beans or mixed vegetables, if desired.
In a large pot put in all of
Mix Velveeta, milk and butter in saucepan until melts.
Pour over hash browns.
Bake about 40 to 45 minutes at 350\u00b0.
Makes 8 to 10 large portions.
Quick and delicious recipe.
Easy to make and great for large group casserole.
Enjoy it!!!
Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
In very large skillet, brown ground beef.
In 13 x 9-inch pan, mix and bake cake according to package directions.
In a saucepan, bring crushed pineapple and sugar to a boil.
Pour mixture over hot cake.
Mix pudding according to directions of package.
Pour over cake; refrigerate until cool. Spread Cool Whip on cooled cake.
Sprinkle coconut and nuts on top of cake.
Good for large group.
Peel and mash avocados, add 1 chopped tomato,salt, pepper,lemon juice, garlic powder,minced onion and hot pepper sauce and set aside. Mix mayonnaise, sour cream and taco seasoning and set aside. On large platter spread refried beans as 1 layer of dip. Next spread the avocados mixture. Cover with sour cream and mayonnaise mixture.
Sprinkle with 4 chopped tomatoes, green onions and cheese.
Top with olives. Serve with tostados or chips.
Beat together eggs and milk.
Fry slowly in 1 stick of oleo. Heat together soup, water, sherry and mushrooms.
In large glass pan, 9 x 13-inch, lay eggs, then soup, then Cheddar cheese. Sprinkle with paprika.
Bake at 360\u00b0
for 1 hour.
Mix all ingredients together.
Pour on chicken wings and let sit in refrigerator overnight.
Bake next day in sauce in a 325\u00b0 oven for 1 hour.
In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.
Layer potatoes, soups and cheese in Nesco roaster.
Cover with enough milk so you can see it come to the top of the potatoes.
Start at 400\u00b0 and turn down to 300\u00b0 when it starts to bubble.
Cook for about another 3 to 4 hours or until potatoes are fork-tender.
Generously apply lemon pepper seasoning to both sides of chicken. The more seasoning the intense the favor will be.
Heat oil in frying pan and saute chicken on each side until nicely golden brown.
Transfer baking pan and add broth.
Cover tightly and bake in a 350 degree oven for 1 hour.
Chicken will be very tender.
Note: This dish can easily be adapted for large group cooking.
Combine first 6 ingredients and use bread crumbs to make nice meatballs.
Roll in bread crumbs and saute in oil until well browned.
Add water to meatballs and chicken cubes.
Simmer 3 hours at 275\u00b0.
Add mushroom soup to make gravy.
Color with Kitchen Bouquet.
Melt butter in a large skillet over medium heat; add onions, celery and red pepper. Cook, stirring constantly, until tender. Stir in peas and next 4 ingredients. Spoon into a lightly greased 2-quart baking dish. Sprinkle with noodles. Heat thoroughly, about 20 minutes, in 350\u00b0 oven. Serves 18 to 22.
Bake cake and crumble small amount in bottom of tall glass bowl.
Layer pineapple, pudding and cherry pie filling; start over with rest of cake and layer again.
Top with Cool Whip.
Garnish with nuts, coconut and cherries.
Makes enough for large group.
Use boneless and skinless chicken breast boiled.
If use whole chicken breast, after cooked skin and debone.
Cut in chunks.
Mix all ingredients; except eggs.
Use enough mayonnaise to coat good. Cut eggs in quarters.
Chill.
When ready to serve, cover platter with lettuce, garnish with eggs, green onions and radishes cut in roses.
Serves 6 to 8.
If want to fix for large group, increase all ingredients.