Pineapple Delight Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 large can crushed pineapple
1 c. sugar
1 large box vanilla instant pudding
1 large carton Cool Whip
1 can Angel Flake coconut
chopped nuts

Preparation

In 13 x 9-inch pan, mix and bake cake according to package directions.
In a saucepan, bring crushed pineapple and sugar to a boil.
Pour mixture over hot cake.
Mix pudding according to directions of package.
Pour over cake; refrigerate until cool. Spread Cool Whip on cooled cake.
Sprinkle coconut and nuts on top of cake.
Good for large group.