Easy Punch For Large Group - cooking recipe

Ingredients

4 c. sugar
1 qt. water
1 large can pineapple juice
2 c. Realemon juice
water
3 bottles ginger ale

Preparation

Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.