Polish Meatballs(For Large Group) - cooking recipe

Ingredients

12 eggs
4 lb. ground veal
4 lb. ground pork
4 lb. ground beef
12 slices white bread, soaked in milk
4 large onions, chopped fine and sauteed in oil
4 large cans mushroom soup
12 chicken bouillon cubes

Preparation

Combine first 6 ingredients and use bread crumbs to make nice meatballs.
Roll in bread crumbs and saute in oil until well browned.
Add water to meatballs and chicken cubes.
Simmer 3 hours at 275\u00b0.
Add mushroom soup to make gravy.
Color with Kitchen Bouquet.