Texas Egg Bake(For Large Group, 10) - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
1 stick oleo
2 cans cream of mushroom soup
1/4 c. water
2 tsp. cooking sherry
1 can sliced mushrooms
1/2 lb. grated Cheddar cheese
paprika

Preparation

Beat together eggs and milk.
Fry slowly in 1 stick of oleo. Heat together soup, water, sherry and mushrooms.
In large glass pan, 9 x 13-inch, lay eggs, then soup, then Cheddar cheese. Sprinkle with paprika.
Bake at 360\u00b0
for 1 hour.