Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large cans crushed pineapple, drained
2 small pkg. vanilla pudding, mixed according to directions
1 can cherry pie filling
1 c. nuts
1 c. coconut
1 bottle cherries (small)
1 (13 oz.) Cool Whip

Preparation

Bake cake and crumble small amount in bottom of tall glass bowl.
Layer pineapple, pudding and cherry pie filling; start over with rest of cake and layer again.
Top with Cool Whip.
Garnish with nuts, coconut and cherries.
Makes enough for large group.