Sweet-Sour Chinese Chicken Wings(For A Large Group) - cooking recipe

Ingredients

10 lb. chicken wings
1/2 c. molasses
1 box brown sugar
1 large bottle Worcestershire sauce
1 small bottle soy sauce
1 clove garlic
salt and pepper to taste

Preparation

Mix all ingredients together.
Pour on chicken wings and let sit in refrigerator overnight.
Bake next day in sauce in a 325\u00b0 oven for 1 hour.