Quick 'N Easy Toffee Cake - cooking recipe

Ingredients

1 premade angel food cake (can prepare 1 your own if want)
1 (16 ounce) container Cool Whip (for diabetic, use lite)
3 (1 1/2 ounce) Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)

Preparation

Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.