Quick And Easy Cinnimon Rolls Without Yeast - cooking recipe

Ingredients

Large Group
5 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 1/2 cups margarine (room temp) or 2 1/2 cups butter (room temp)
1 1/4 cups milk
3 whole eggs
light brown sugar
cinnamon
Family
2 cups all-purpose flour
1/3 cup sugar
1/2 tablespoon baking powder
1/4 teaspoon salt
3/4 cup margarine (room temp) or 3/4 cup butter (room temp)
1/3 cup milk
1 whole egg
light brown sugar
cinnamon

Preparation

Large Group:
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
add 1 1/2 cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
Family:
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.