Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about
Sprinkle ham and cheese in pie shell. Beat eggs, cream, salt, pepper and basil until mixed but not frothy.
Pour over ham and cheese.
Bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour until set.
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish.
Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
(220 degrees C). Squeeze and drain any excess moisture from
Bake pie shell 5 minutes at 375\u00b0.
Let cool.
Spread chopped ham on bottom, then add chopped Swiss cheese over ham.
Combine light cream, salt and eggs.
Blend mixture until smooth.
Pour mixture over ham and cheese.
Bake at 350\u00b0 for 30 minutes.
Mix half and half, whipping cream, eggs, flour, salt and pepper in a bowl.
Divide ham and cheese and put in the bottom of both pie shells.
Divide egg mixture and pour over ham and cheese. Put both pies in 375 degree preheated oven and bake for 40 minutes.
Cut and serve.
Line bottom of buttered 9 x 13-inch pan with croutons. Sprinkle with ham and cheese.
Beat eggs, milk and spices together in bowl.
Pour over meat and cheese.
Refrigerate for several hours.
Bake at 350\u00b0 for 35 minutes.
Grease 9-inch pie pan.
Scatter ham, broccoli and cheeses in pan.
Mix eggs, milk, salt and pepper together.
Pour over ham and cheese.
Bake 40 minutes at 375\u00b0.
Saute onion
and pepper in oleo.
Add flour; set aside. Beat eggs, milk,
salt
and pepper.
Add ham and 1 cup cheese, onions and
pepper.
Sprinkle
1/2
cup
cheese
on pie crust. Pour in ham and cheese mixture.
Bake in 350\u00b0 oven until firm, about 30 minutes.
Preheat oven on 375\u00b0. Cook for 45 minutes. Toss together cheese, ham, and onion. Spoon into pie shell. Whisk the rest of the ingredients until blended up good. Pour over ham and cheese mixture.
Preheat oven to 400\u00b0.
In unbaked pie shell, spread ham and cheese.
Mix eggs, milk, salt and pepper.
Pour over ham and cheese mixture.
Bake 15 minutes at 400\u00b0.
Then 30 minutes at 350\u00b0 or until knife inserted in center comes out clean.
Serve warm or cold.
Preheat oven to 350\u00b0.
Sprinkle hard-boiled eggs, ham and cheese in bottom of pan.
Combine beaten eggs, cream, salt and pepper.
Pour over filling. Bake until mixture is set, about 35 minutes.
Let stand before serving.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Melt butter and mix in mustard, sauce and onion.
Cut the entire
egrees C). Unroll pie crust and press into an 8-inch
Whisk the egg yolks with the cream cheese. Whip the egg whites to stiff peaks then fold into the yolk mixture.
Heat 2 separate 7 inch frying pans with 1 tbsp oil each. Divide the egg mixture between the 2 pans, smoothing the top. Cover the pans and cook over low heat for 15-17 mins until almost set. Distribute 1/2 the herbs between the 2 pans along with the ham and cheese and cook for another 2-3 minutes. Fold the omelettes in 1/2 then place on warmed plates. Sprinkle with the remaining herbs and a little sea salt. Serve with lemon wedges.
Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
Seal edges with water, bake at 350\u00b0F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!