Mini Baked Ham (And Cheese) Sandwiches - cooking recipe

Ingredients

1 lb deli ham (shaved or thinly sliced)
1 lb swiss cheese (thinly sliced)
1/2 cup butter
1 1/2 tablespoons Dijon mustard (or gourmet deli mustard)
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons minced onions, dried
king's hawaiian original hawaiian sweet dinner roll (12 pack)

Preparation

Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night. Or bake right away.
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
*you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.