Ham And Cheese Hot Pockets - cooking recipe

Ingredients

1 cup cheddar cheese, shredded
broccoli, steamed (optional)
1 -2 cup chopped ham
pizza dough

Preparation

Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
Seal edges with water, bake at 350\u00b0F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!