Omelette With Ham And Cheese - cooking recipe

Ingredients

4 None eggs, separated
1/3 cup cream cheese with herbs
2 tbsp olive oil
1/2 bunch fresh parsley, finely chopped
8 sprigs fresh chervil, chopped
3 oz ham, finely chopped
3 oz Raclette cheese, sliced
1 None lemon, cut into wedges

Preparation

Whisk the egg yolks with the cream cheese. Whip the egg whites to stiff peaks then fold into the yolk mixture.
Heat 2 separate 7 inch frying pans with 1 tbsp oil each. Divide the egg mixture between the 2 pans, smoothing the top. Cover the pans and cook over low heat for 15-17 mins until almost set. Distribute 1/2 the herbs between the 2 pans along with the ham and cheese and cook for another 2-3 minutes. Fold the omelettes in 1/2 then place on warmed plates. Sprinkle with the remaining herbs and a little sea salt. Serve with lemon wedges.