Ham And Cheese Quiche - cooking recipe

Ingredients

2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 pie crust, in foil pan (premade, 8 or 9 inch)
1 cup shredded colby-monterey jack cheese, blend (recommended Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended ( McCormick)

Preparation

Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish.
Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.