Ham And Cheese Quiche - cooking recipe

Ingredients

1 pie shell, baked
1/2 lb. ground ham
4 hard-boiled eggs
1 c. shredded Swiss cheese
3 eggs, beaten
salt and pepper
1 1/4 c. light cream

Preparation

Preheat oven to 350\u00b0.
Sprinkle hard-boiled eggs, ham and cheese in bottom of pan.
Combine beaten eggs, cream, salt and pepper.
Pour over filling. Bake until mixture is set, about 35 minutes.
Let stand before serving.