Ham And Cheese Rolls - cooking recipe

Ingredients

large pan of dinner rolls
pieces of boiled ham
cheese of your choice
1 stick margarine
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.