o 350.
Thaw the frozen hash browns, if you have to pop
Mix sour cream and soups together.
Put frozen hash browns in a 9 x 12-inch cake pan.
Mix in soups and sprinkle with cheese. Sprinkle with crushed cornflakes (if desired).
Bake at 350\u00b0 for 30 to 35 minutes.
large bowl pour in frozen hash browns and cheddar cheese and mix
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
In pan, saute onion and bell pepper in margarine until tender. In a 13 x 9-inch pan mix soup, Cheez Whiz, sauteed vegetables and frozen hash browns together.
Bake for 45 minutes at 350\u00b0 or until brown and bubbly.
Allow frozen hash browns to thaw slightly until mixable.
Mix all ingredients.
Put in deep-dish casserole and bake at 350\u00b0 until hot about 1 hour.
Yummy with ham!
killet at in the thawed hash browns, cook stirring with a wooden
Spread out frozen hash browns and spray the top of the hash browns with cooking
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Preheat oven to 350\u00b0.
Mix all ingredients except hash browns in a bowl.\tSpray 9 by 13 inch pan with Pam/oil; pour in frozen hash browns, top with sour cream mixture and sprinkle corn flakes topping over top.
For topping, mix corn flakes and 1 stick melted butter.
Bake for 45 to 50 minutes.
n oven.
Bake @ 350 for 40 minutes. Might check it
Layer 3/4 stick of margarine, hash browns, onion, sour cream and chicken soup (mixed together) and cheese.
Toss the corn flakes with 1 stick of margarine and use for top layer.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Add 1/2 package of hash browns.
In a bowl, mix soup, sour cream, milk and onion.
Pour half of this mixture over hash browns.
Sprinkle 1 cup of cheese on top.
Repeat for second layer.
Cover with crushed corn flakes.
Pour 2 tablespoons of melted butter over mixture.
Bake 45 minutes.
Thaw packaged hash browns to separate.
Mix soup, sour cream, onion and parsley.
Pour over hash browns.
Garnish with paprika. Bake in 9 x 12-inch Pyrex dish covered loosely at 350\u00b0 for 1 hour.
Saute onion in 1/2 cup butter.
Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
Pour mixture into a greased 9x13 pan.
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
Remove foil and stir well.
Melt the 1/4 cup butter and combine with the cornflakes.
Toss well, until coated.
Spread on top of potato mixture.
Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Mix hash browns, cheese, soup and onion together.
Put into 9 x 13-inch pan.
Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
Bake at 375\u00b0 for 45 minutes or 350\u00b0 for 1 hour.
Preheat oven to 350 degrees.
Thaw hash browns for 45 minutes.
In a large bowl, mix sour cream, potato soup, onions, cheddar cheese, salt, and pepper.
Add hash browns and mix well. Pour into greased casserole dish.
Cook at 350 degrees for 55 minutes.
Preheat your oven to 400 and lightly grease a casserole dish.
Pour the frozen hash browns in casserole dish. In medium bowl, mix the eggs, egg whites and milk. Stir in the chilies.
Pour the egg mixture over the hash browns and top with the cheese.
Cover with foil and bake for about 1 hour.
Sometimes I add some cooked sausage, ham or bacon to this dish. It is also great topped with sliced tomatoes!
Pour over hash browns in greased casserole dish.
Let set 1 hour and bake at 350\u00b0 for 1 hour.
Mix soups, sour cream and onion in large bowl.
Add frozen hash browns and toss to coat evenly.
Place mixture in a greased 9 x 11-inch pan.
If desired, mix cornflakes and melted butter. Sprinkle over the mixture.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake for an additional 30 minutes or until done.