Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. sour cream
2 c. cheddar cheese grated
1 small onion chopped
1 stick butter melted
1 can cream of chicken soup
1 1/4 c. corn flakes crushed
1 stick butter melted

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except hash browns in a bowl.\tSpray 9 by 13 inch pan with Pam/oil; pour in frozen hash browns, top with sour cream mixture and sprinkle corn flakes topping over top.
For topping, mix corn flakes and 1 stick melted butter.
Bake for 45 to 50 minutes.