Hash Browns - cooking recipe

Ingredients

1 bag frozen hash browns
1 carton sour cream
1 can potato soup
onions
1 pkg. cheddar cheese
1/2 tsp. each of salt and pepper

Preparation

Preheat oven to 350 degrees.
Thaw hash browns for 45 minutes.
In a large bowl, mix sour cream, potato soup, onions, cheddar cheese, salt, and pepper.
Add hash browns and mix well. Pour into greased casserole dish.
Cook at 350 degrees for 55 minutes.