Hash Brown Potato Bake - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of potato soup
1 can Cheddar cheese soup
1 small container sour cream
1 small onion, chopped
1 c. crushed cornflakes (optional)
1/2 stick melted butter (optional)

Preparation

Mix soups, sour cream and onion in large bowl.
Add frozen hash browns and toss to coat evenly.
Place mixture in a greased 9 x 11-inch pan.
If desired, mix cornflakes and melted butter. Sprinkle over the mixture.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake for an additional 30 minutes or until done.