Ruth'S Scalloped Hash Browns - cooking recipe

Ingredients

1 c. Cheddar cheese, shredded
1 (2 lb.) bag frozen hash browns
1/2 pt. sour cream
1 can cream of chicken soup
1 c. chopped onion
1 1/2 sticks melted oleo
salt, pepper, garlic salt to taste

Preparation

Allow frozen hash browns to thaw slightly until mixable.
Mix all ingredients.
Put in deep-dish casserole and bake at 350\u00b0 until hot about 1 hour.
Yummy with ham!