Creamy Hash Browns - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 small carton sour cream
1 can cream of mushroom soup
1 can cream of potato soup
1 can cream of celery soup
1 c. grated cheese
crushed cornflakes (optional)

Preparation

Mix sour cream and soups together.
Put frozen hash browns in a 9 x 12-inch cake pan.
Mix in soups and sprinkle with cheese. Sprinkle with crushed cornflakes (if desired).
Bake at 350\u00b0 for 30 to 35 minutes.