Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. plus 2 Tbsp. butter or margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
2 Tbsp. chopped onion
2 c. grated Cheddar cheese
1 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Add 1/2 package of hash browns.
In a bowl, mix soup, sour cream, milk and onion.
Pour half of this mixture over hash browns.
Sprinkle 1 cup of cheese on top.
Repeat for second layer.
Cover with crushed corn flakes.
Pour 2 tablespoons of melted butter over mixture.
Bake 45 minutes.