Hash Browns - cooking recipe

Ingredients

1 3/4 sticks margarine
1 (2 lb.) pkg. frozen hash browns
1 small onion, chopped
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. shredded sharp Cheddar cheese
2 to 3 c. crushed corn flakes

Preparation

Layer 3/4 stick of margarine, hash browns, onion, sour cream and chicken soup (mixed together) and cheese.
Toss the corn flakes with 1 stick of margarine and use for top layer.
Bake at 350\u00b0 for 1 hour.