Hash Browns Au Gratin - cooking recipe
Ingredients
-
2 lb. frozen hash browns
1 stick butter
1 pt. half and half
1/2 lb. Velveeta
1/4 lb. Cheddar cheese
Preparation
-
Pour over hash browns in greased casserole dish.
Let set 1 hour and bake at 350\u00b0 for 1 hour.
Leave a comment