Hash Browns - cooking recipe

Ingredients

1 or 1 1/2 lb. frozen hash browns
1 small carton sour cream
1 Tbsp. parsley flakes
paprika
1 can cream of celery soup
1 medium onion, finely diced

Preparation

Thaw packaged hash browns to separate.
Mix soup, sour cream, onion and parsley.
Pour over hash browns.
Garnish with paprika. Bake in 9 x 12-inch Pyrex dish covered loosely at 350\u00b0 for 1 hour.