Cheesed Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. shredded Cheddar cheese
1 can (10 3/4 oz.) cream of chicken soup
1 c. or less chopped onion
1 stick (1/2 c.) margarine
crushed potato chips for topping

Preparation

Mix hash browns, cheese, soup and onion together.
Put into 9 x 13-inch pan.
Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
Bake at 375\u00b0 for 45 minutes or 350\u00b0 for 1 hour.