Donna'S Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
2 medium onions, chopped
1/2 bell pepper, chopped
margarine
1 can cream of celery soup
1 small jar Cheez Whiz

Preparation

In pan, saute onion and bell pepper in margarine until tender. In a 13 x 9-inch pan mix soup, Cheez Whiz, sauteed vegetables and frozen hash browns together.
Bake for 45 minutes at 350\u00b0 or until brown and bubbly.