Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Mix all ingredients together and boil for 30 minutes.
Put in clean hoot jars and seal.
Makes approximately 12 quarts.
Add the garlic and cook for 30 seconds. Add the ground chicken
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
o 3 quarts of water for the pasta. Add 1 tsp
Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
nd oyster sauce and saute for 30 seconds. Remove from the heat
Boil macaroni according to directions on package; drain. While hot add grated cheese, saving some to put on top.
Add margarine and eggs which have been beaten into the milk.
Mix dry mustard with a little of the milk.
Place all in a large greased casserole. Spread cheese and bread crumbs on top.
Bake at 325\u00b0 for 1 hour or until golden.
Delicious for large picnics or parties.
Bake chicken for 30 minutes in oven at 350\u00b0.
Mix sour cream, soup and cheese.
Pour fat from chicken.
Sprinkle salt over chicken (just a little).
Pour mixture over chicken.
Bake for 30 more minutes or until bubbly hot (at least 15 minutes).
nd chill in the refrigerator for 1 hour. Return the chilled
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Use a large roasting pan.
Melt margarine in pan and let pan cool.
Beat eggs, milk and salt together.
Bake in a 325\u00b0 oven for 30 minutes.
Stir after 15 minutes.
At 30 minutes, increase temperature to 350\u00b0.
Stir and bake another 5 to 10 minutes or to desired consistency. Stir and serve.
Boil chickens until done and debone.
Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
Bring to a boil.
Add rice and stir constantly until broth begins to thicken.
Add chicken and stir.
Cover and cook on low heat for 30 minutes.
Mix all ingredients (except chicken) in bowl.
Pour over chicken.
Bake 30 minutes at 350\u00b0.
Turn and bake on other side for 30 minutes.
Serve over rice.
Luscious! Delicious!
Easy!
Mix all together and bake.
Makes enough for 30 people.
Mix well. Add 1 1/2 teaspoons baking powder when ready to bake. Sprinkle with 1/2 cup cheese on top. Bake at 350\u00b0 for 30 minutes.
nd let sit, turning occasionally for up to 2 hours at
Mix everything together and put in a 3-quart casserole dish. Cover top with bread crumbs and pour 1/2 of the margarine over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
This recipe makes enough for 30 people.
Fry hamburger but not until brown.
Add remaining ingredients and boil for 30 minutes.
After boiling, add catsup.
Combine with meat.
This makes a thick barbecue.
Best if made a day ahead of serving.