Barbecue For 25 People - cooking recipe

Ingredients

3 lb. hamburger
1 bunch celery
2 large onions
1 large green pepper
3 Tbsp. sugar
3 Tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard
1 c. water
2 large bottles catsup (32 oz.)

Preparation

Fry hamburger but not until brown.
Add remaining ingredients and boil for 30 minutes.
After boiling, add catsup.
Combine with meat.
This makes a thick barbecue.
Best if made a day ahead of serving.