Scrambled Eggs For 50 People(Recipe May Be Halved, If Desired.) - cooking recipe

Ingredients

75 eggs
1 1/2 qt. half and half
2 Tbsp. salt
1/2 lb. margarine

Preparation

Use a large roasting pan.
Melt margarine in pan and let pan cool.
Beat eggs, milk and salt together.
Bake in a 325\u00b0 oven for 30 minutes.
Stir after 15 minutes.
At 30 minutes, increase temperature to 350\u00b0.
Stir and bake another 5 to 10 minutes or to desired consistency. Stir and serve.