Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1/2 c. chopped onions
10 oz. Cheddar cheese, grated
1 (12 oz.) carton sour cream
1 can cream of chicken soup
1 tsp. salt
1 stick margarine (reserve 1/2 for top)
pepper to taste

Preparation

Mix everything together and put in a 3-quart casserole dish. Cover top with bread crumbs and pour 1/2 of the margarine over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
This recipe makes enough for 30 people.