Squash Casserole(For 6 People) - cooking recipe

Ingredients

2 onions, sauteed
1 1/2 lb. yellow squash, cooked
2 eggs, beaten
1/2 stick butter, melted
1/2 c. milk
1 1/2 c. grated Cheddar cheese
1 c. cracker crumbs, crushed
salt and pepper to taste

Preparation

Mix well. Add 1 1/2 teaspoons baking powder when ready to bake. Sprinkle with 1/2 cup cheese on top. Bake at 350\u00b0 for 30 minutes.