Mini-Quiche For Mini People - cooking recipe

Ingredients

150 g frozen spinach
200 g smooth ricotta cheese
2 eggs
3/4 cup grated tasty cheese
40 g cream cheese spread
1 tablespoon onion flakes or 1 tablespoon onion powder
1 teaspoon vegetable stock powder
1 pinch nutmeg
butter, for greasing tin

Preparation

Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.