Amish Roast For Filling - cooking recipe

Ingredients

1 large (13 qt.) bowl cubed bread (not toasted)
15 eggs, beaten
1 gal. chicken broth
1 gal. chicken
3 c. diced celery
2 c. onions
1 lb. butter, browned
4 tsp. salt
1 tsp. pepper

Preparation

Mix all together and bake.
Makes enough for 30 people.