Baked Mac And Cheese For 30 People - cooking recipe

Ingredients

1 lb. elbow macaroni
2 1/2 lb. New York State cheese
6 eggs
1 qt. milk
2 tsp. dry mustard
1 stick margarine
2 c. bread crumbs

Preparation

Boil macaroni according to directions on package; drain. While hot add grated cheese, saving some to put on top.
Add margarine and eggs which have been beaten into the milk.
Mix dry mustard with a little of the milk.
Place all in a large greased casserole. Spread cheese and bread crumbs on top.
Bake at 325\u00b0 for 1 hour or until golden.
Delicious for large picnics or parties.